- Universität Hildesheim ›
- Mathematik, Naturwissenschaften, Wirtschaft & Informatik ›
- Institute ›
- Institut für Geographie ›
- Über dieses Institut ›
- Sachin Bhattarai M.Sc.
Sachin Bhattarai M.Sc.
My name is Sachin Bhattarai and I am from Nepal. I did my bachelor's from Tribhuvan University, Institute of Agriculture and Animal Science, Paklihawa Rupandehi, acquiring a B.Sc. degree in Agriculture Science. I was accepted to pursue a master's degree under scholarship at the Erasmus Mundus program- IMSOGLO (International Masters of Science in Soils and Global Change). I completed my master's degree in September 2021. Currently, I am a doctoral candidate in the Junior Research Group -Cultural Landscape project since May 2022.
Research Interest
Soil Health, Soil Biodiversity, Earthworms, Agroforestry, Sustainable Agriculture, Biodiversity, Soil Ecology and Ecosystem Services, Landscape Ecology, Climate Change, Sustainability, Conservation Ecology, Social Mobilization, Extension and Communication
Education
05.2022- Present 06.2022- Present | Doctoral Candidate, Universität Hildesheim Guest Researcher, Universität Göttingen
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09.2019-09. 2021 | International Master of Science in Soils and Global Change- Soil Biogeochemistry and Global Change (IMSOGLO) Universiteit Gent- Belgium, Universität für Bodenkultur Wien - Austria, & Georg-August-Universität Göttingen- Germany
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05.2014-09.2018 | Bachelors of Science, Agriculture (B.Sc. Ag) Institute of Agriculture and Animal Science, Paklihawa Rupandehi, Nepal (Tribhuvan University) |
Miscellaneous
01.2018-02.2018 | Intern at National Land-Use Project, Arghakhanchi, Nepal |
02.2018-02.2018 | Intern at CIMMYT (International Maize and Wheat Improvement Centre), Nepal |
11.2018-11.2018 | Intern at Nepal Agricultural Research Council (NARC), Soil Science Division |
11.2018-06.2019 | Agricultural Technical Officer/Administrator- Brihat Agro Farm Pvt Ltd, Surunga Nepal |
Publication
Gyawali, I., Bhattarai, S., & Khanal, S. (2021). Ethnobotanical, Phytochemical, and Allelopathic Potential of Traditional Medicinal Plants. Turkish Journal of Agriculture - Food Science and Technology, 9(1), 224–233. https://doi.org/10.24925/turjaf.v9i1.224-233.3873