Project description
Initiate a circle for plant-based spreads and share homemade, delicious and creative spreads with other people who enjoy sharing. For example, regional, seasonal, saved or organically produced food can be used. A spread circle consists of 4-5 individuals or teams such as flat-sharing communities. Each week, one participating person (or a shared flat) makes a spread for all the other members of the circle. This means that each person only has to make a spread once every 4-5 weeks, but receives a homemade spread once a week, providing inspiration and variety for their own cooking routine.
Period
approx. 2-4 weeks (with an average working time of 2 hours per week)